It seems that salads and warm weather just go together, however, I love salad all year round and enjoy trying different vegetables and fruits mixed in with the greens or blended into the dressing. No need to mention how healthy salads can be, but that doesn't mean they are not a delicious treat. Adding a variety of ingredients and combining sweet, savory, and tangy flavors make salads the crowning glory of the meal. And with all the varieties of ingredients, they will never get boring. My Orange and Pecan Salad is a great example of ingredients that taste fresh and zesty, but are available all year round. This salad is perfect as a side dish, but can also be a lunch or light dinner. Add some chopped cooked chicken or shrimp and it becomes even more of a meal.
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